Neurogenetics and Neurogastronomy

Neurogenetics studies the role of genetics in the development and function of the nervous system. The field of neurogenetics emerged from advances made in molecular biology, genetics and a desire to understand the link between genes, behaviour, the brain, and neurological disorders and diseases. Neurogastronomy research trends in nutrition, dieting, and obesity, especially the challenges that many face in having healthy food. Neurogastronomy concludes with human perceptions of smell and flavour and their relationship to the neural basis of consciousness.

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